Welcome to our wine degassing website
These pages will show a collection of information on the discovery of wine degassing technology and the development of equipment to take the gas out of table wine.
Presentation of table wines has for many years been taken quite seriously by wine lovers particularly when wine is taken with food. This nearly always involves the breathing of red wine and in the past included decanting.
Now a new dimension has been added for those who want show and drink wine in it's optimum condition for drinking
Select a page by clicking on the title
Wine degassing - A short history
The Five Star wine Care System
Comparing the breathing of wine to Superbreathing or degassing - A paper by Ken Green.
Chart- Representation of gas removal. Natural Vs. Negative pressure
Instruction Sheet- explanation, operation and equipment care
Vapor Pressure - Our degassing process hard point
Contact us - Feedback and enquires